… using my father’s mother’s old recipe. It’s not the traditional standard, old-fashioned kind of cobbler like my mother grew up with, but this quick, easy recipe is the one I grew up with. It’s perfectly sweet and spicy and the dough rises to the top above the fruit as you bake it. As I took a bite today I thought of standing in the kitchen with my mother, baking. Peach cobbler is one of my earliest memories.